Appetizer
Buffalo Carpaccio with Mixed Greens and Herb Vinaigrette
Soup
Roasted Pumpkin and Split Pea Soup
Salad
(s0me sort of green) with a Roasted Shallot Vinaigrette
Entree
Pan Roasted Lamb Chop with a Mint Glaze
Vegetables
Roasted Butternut Squash and Braised Cabbage
Bread
Rosemary Foccacia
Fruit
Fall Spice Poached Pear with Orange Liquor Sauce
Dessert
White Chocolate Panna Cotta