Large Le Creuset Roasting Pan
I fell in love with using this pan while I was in culinary school. We made many braises in this bad boy. I love it because before we bought this one all we had were glass casseroles. Now, I can roast off proteins in it, pull the roast out to rest and make a sauce in this pan. What makes this different than aluminum or high end roasting pans, it is enameled cast iron, which means it is less likely to deform and twist when exposed to extreme heat.
