Tools:
1 Non-reactive 6 qt. Pot
1 Cutting Board
1 Mango Cutter
1 Pairing or Utility Knife
1 Fine Mesh Strainer
1 ½ Cup Dry Measure
1 Liquid Measuring Cup
1 Wooden Spoon or Small Whisk
1 Blender
1 Ice Cream Maker
1 Timer
Freezer Safe Containers
Ingredients:
5-7 each Fresh Mangos
5 cups Water
2 cups Sugar
Directions:
- Using the mango cutter, knife and cutting board, cut and dice enough mangos to make 5 cups, using the liquid measuring cup
- Place the mango, water and sugar in the non-reactive pot, and place over medium heat and bring to a boil. Cook for 2 minutes
- Remove from the heat and cool completely
- In the blender, add the mango mixture and puree
- Remove and strain through the mesh strainer
- Process the puree in the ice cream maker according to manufacturer’s directions
Statistics:
Active Time: 25 minutes
Total Time: 1 hour 30 minutes
Yield: 4 pints
Notes:
- You can use this basic recipe for any type of fruit. Keep in mind, you may or may not need added ingredients based on the type of fruit you use.
- If you choose to “blend” fruits, portion out the ingredients to fit the 5 cup upper limit.
- You could use flavored syrups to add flavors, adjust amount of water based on volume of syrup.
